This summer, University Dining unveiled Wolfpack-to-Go, a new line of fresh, convenient lunch items. It has received rave reviews and will be featured at the Atrium when the new options open in January. Branded with a red and white logo, the line features 52 varieties of sandwiches, salads, wraps, pitas, and yogurt parfaits at affordable prices.
The menu is offered on a rotating basis to maintain variety, and at least one vegetarian item is offered each day. Everything is prepared using fresh, wholesome ingredients like bread from the local Neomande™ Bakery. Prices range from $2.99 to $4.29, which make it possible for diners to still purchase chips or fruit and a drink and keep their lunch affordable. Most combinations enable meal-plan holders to stay at or below their equivalency rate. Of course, all University Dining locations take Board Bucks, AllCampus and credit cards in addition to the meal plan.
Atrium Renovations are on schedule, with the temporary serving area scheduled to be complete just in time for school to begin. The Brickyard Bubble is also quickly taking shape. In just the past week, the frame and canvas covering have been added to the Bubble with insulation also in place. Last week, Technician published a story about the Bubble’s Construction, detailing the Atrium Renovation plans.
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